Our story
A land of Excellence in Organic Olive Oil
Nestled in the heart of Sfax’s ancient olive forests, in the Coucha region, our family-owned groves feature Chemlali olive trees over 100 years old. Surrounded by wild nature and medicinal herbs, our olives are grown in an untouched ecosystem between two natural rivers. We practice permaculture farming, respect biodiversity, and use traditional jar irrigation methods to preserve water. Every drop of BioZayt is a true product of terroir, delivering authentic flavor and unmatched purity.
For over a century, our Chemlali olive trees in Sfax, Tunisia, have produced a cold pressed olive oil celebrated for its purity, high polyphenols, and exceptional taste.
What Drives Us
Quality
We produce premium extra virgin olive oil with low acidity and high nutritional value.
Sustainability
Certified organic farming that protects the environment for future generations.
“More Than Olive Oil – A Health Legacy”
Ceo Biozayt
Our vision is to produce organic extra virgin olive oil with medicinal qualities that promote well-being. Every harvest is a step toward sharing Tunisia’s finest natural treasure with the world.
From Tree to Bottle – Precision and Care
Olive Tree Health Monitoring
Using satellite imagery and field expertise to ensure optimal growth.
Smart Irrigation
Technology-controlled water supply tailored to each growth phase.
Targeted Organic Fertilization
Based on the specific needs of each tree.
Gentle Hand Harvesting
To preserve fruit integrity.
Cold Pressing Within 24 Hours
Retaining flavor, aroma, and nutritional properties.
Optimal Storage Conditions
Protecting quality from farm to shipment.
Full Traceability
Every bottle is linked to its exact origin grove.
Taste the Authenticity of Tunisia’s Finest Organic Olive Oil
From our family’s groves to your kitchen – explore the true flavor of premium Tunisian organic olive oil.